A traditional yerba mate, with no added herbs. With 12 months of natural aging, it provides a soft and lasting flavour. With antioxidant and diuretic properties.
Heat the water to reach that ideal temperature so that the yerba unfolds its flavors and aromas.
Three quarters of the mate should be filled with yerba.
Is the recommended tilt to introduce the straw.
Pour cold or lukewarm water where there is less yerba near the straw.
